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Before you jump to Cauliflower mash recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, all things considered. It’s about being sensible, usually.
We hope you got insight from reading it, now let’s go back to cauliflower mash recipe. You can cook cauliflower mash using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Cauliflower mash:
- Provide Cauliflower (1 head)
- Provide Unsalted butter (2 tbsp)
- Take Cream cheese (2 tbsp)
- Get Garlic minced cloves (4 cloves)
- Use Paprika (1/2 tsp)
- Use Salt (1 tsp)
- You need Parmesan cheese (1/4 cup)
Instructions to make Cauliflower mash:
- Fill a pot with enough salted water to come right below a steamer basket fitted over it. Bring the water to a boil.
- Place the cauliflower florets into the steamer basket and cover the basket with a lid. Steam until cauliflower is very soft and mushy.
- Place the cauliflower florets into a food processor together with cream cheese, butter, heavy cream, garlic, paprika and parmensan cheese until smooth.
- Serve with meat and vegetables of your choice.
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