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There are all sorts of things that you can do to get wholesome. Not all of them necessitate fancy gym memberships or restricted diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make shrewd choices every day is a great start. Getting as much exercise as possible is another factor. Don’t overlook that health isn’t only about how much you weigh. You need to help make your body as strong you can make it.
We hope you got benefit from reading it, now let’s go back to garlic parmesan mashed cauliflower recipe. To make garlic parmesan mashed cauliflower you need 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Garlic Parmesan Mashed Cauliflower:
- You need 1 lg head of cauliflower
- Use 2 tsp chopped garlic
- Get to taste salt and pepper
- Use 1/2 C milk
- Get 2 tbsp extra virgin olive oil
- Take 1/3 C whipped cream cheese 1/2 C shredded Parmesan
- You need 1 1/2 tsp dried Italian seasoning
- Prepare 1/2 tsp red pepper flakes (or more if you like it spicy)
- Prepare to taste more salt and pepper
Instructions to make Garlic Parmesan Mashed Cauliflower:
- Cut cauliflower into bite size pieces and place on a lg sheet of heavy duty aluminum foil that has been sprayed with cooking spray, add garlic, salt and pepper. Wrap tightly in foil and roast for 30 min on 375. I roast first because the end result is much more flavorful.
- Remove from oven and steam for 10 minutes. It should break easily when pierced with a fork.
- Add cauliflower and remaining ingredients to a food processor or blender and blend to mashed potato consistency. Done!!!
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