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Before you jump to Mike's Tortilla Soup & Green Chile Corn Bread recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going a lot more green.
Changing light bulbs is as good a spot to start as any. Naturally you shouldn’t confine this to merely the cooking area. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that’s good. You also have to obtain the routine of turning off the lights when there is nobody in a area. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not simply the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, of course. Largely, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to mike's tortilla soup & green chile corn bread recipe. To make mike's tortilla soup & green chile corn bread you only need 21 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Mike's Tortilla Soup & Green Chile Corn Bread:
- Provide Chicken Tortilla Soup & Garnishes
- Use 3 lb Shredded Chicken [rotisserie chicken preferred]
- Provide 2 (32 oz) Boxes Chicken Broth
- Prepare 1 1/2 cup Each: Celery With Leaves & White Onions
- Use 1 cup Fresh Carrots [chopped]
- Prepare 1 cup Fresh Cilantro
- Get 3 large Jalapeños [diced & de-seeded]
- Prepare 6 large Roasted Hatch Green Chili's Or 7 oz Can Diced Green Chil
- Provide 1 large Tomato Or 10 oz Can Rotell Tomatoes
- Get 1 cup Corn
- Get 1 tbsp Each: Ground Cumin - Onion Powder
- Prepare 1 1/2 tsp Lime Salt - Sea Salt Or Powdered Chicken Bouillon
- Provide 1/3 tbsp Coarse Ground Black Pepper - Red Pepper Flakes - Cayenn
- You need 2 tbsp Minced Garlic Or 1 tablespoon Powdered Garlic
- Prepare 1 tsp Lime Juice [if not using lime salt]
- Provide 1 12" Flour Tortilla [cut into spoon sized bites - add in the la
- You need 1 Handful Mexican 3 Cheese [to tame & thicken]
- You need 1/4 tsp Mexican Oregano
- Use 2 tbsp Of Your Favorite Salsa [optional-hot or mild. just for a
- Take 1 GARNISHES / TOPPINGS: Colored Tortillas [deep fried] Mexican 3
- Prepare 1 White Onions - Green Onions - Cilantro - Jalapeños - Lime Wedg
Steps to make Mike's Tortilla Soup & Green Chile Corn Bread:
- Always keep your chicken [or other bloody meats/seafoods] away from any of your kitchen items or foods. This will help prevent any cross contamination.
- Pre-cooked and hand shredded Rotisserie Chicken seems to work best in this dish for roasted flavor purposes. It's also much less work. Just shread it into spoon sized pieces and place in a larger pot.
- If using raw chicken or chicken breasts, trim the fat and wash your chicken then simply boil them in chicken broth or water until fully cooked before going any further.
- Again, if using chicken breasts, check for doneness by sticking a knife in the thickest part of your largest chicken breast after 25 - 30 minutes of boiling. Make certain all fluids run clear and not pink. If at all pink or red in color, boil until ALL fluids run clear.
- Place everything together [other than your bite sized Tortilla pieces and anything in the GARNISHMENTS / TOPPINGS section] in the same larger shreadded chicken pot and simmer for 1 hour at a minimum. Longer if at all possible.
- In the last 5 - 10 minutes of boiling [meaning your carrots are fully cooked] add your chopped, spoon sized Flour Tortillas to your pot. These will serve you well as both a soup thickener and a tummy filler.
- To serve, ladle soup in bowl and have your guests garnish their bowls with as many GARNISHMENTS / TOPPERS as they desire. These toppings are also essential to the meal since most will actually curb much of the Scoville heat, add fantastic contrasts and flavor and round your meal all together.
- Authors Note: You can purchase multi colored, pre-fried Tortilla strips in most chain stores. However, if you cannot, simply purchase multi colored flour Tortillas, cut into thin strips and deep fry in a high heat oil until crispy. Then drain on a paper towel or equivalent. Or, you have the option of serving whole, larger, pre-packaged chips.
- Serve this soup with this EASY Cheddar Green Chile Corn Bread. Use a basic box of Jiffy Brand Corn Bread and mix according to manufacturer's directions. Add to that 1/2 cup fine chopped Hatch Green Chilies or Jalapeños, 1 teaspoon Cumin and 1/2 cup Cheddar Cheese. Sprinkle top with Cheddar as well. Bake as directed.
- Enjoy!
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