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Before you jump to Mashed Cauliflower recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active participation. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
The kitchen alone gives you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, of course. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to mashed cauliflower recipe. You can cook mashed cauliflower using 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Mashed Cauliflower:
- Use Cauliflower
- Get Onion Powder
- Get Garlic Powder
- Prepare Salt
- Take Butter
Steps to make Mashed Cauliflower:
- Remove cauliflower florets from head, rinse, and place into microwave safe bowl. Add a splash of water into the bowl and microwave for 5 to 8 minutes or until soft.
- Place cooked cauliflower, onion powder, garlic powder, salt, and butter into food processor. Puree until mixture has the composition of mashed potatoes.
- Yields 3 to 4 servings. Pepper to taste. Add horseradish for some extra spice. Add cream cheese to make smoother.
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