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Mashed cauliflower
Mashed cauliflower

Before you jump to Mashed cauliflower recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that tough. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let’s go back to mashed cauliflower recipe. You can have mashed cauliflower using 4 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Mashed cauliflower:
  1. You need frozen cauliflower
  2. Take chicken stock
  3. Use parmesan cheese
  4. You need salt pepper
Steps to make Mashed cauliflower:
  1. Add chicken stock to a sauce pan. Turn heat to high.
  2. Add frozen cauliflower. Bring to a boil and lower to medium . Add lid . Cook for about 15 minutes.
  3. Add parmesan cheese. Stir. There will be a small amount of liquid left in the pan.Then either " mash " your cauliflower or what i did is use my puree blender. I obviously made mine into a puree. Think of it as 2 recipes in 1. Enjoy

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