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Seafood pasta
Seafood pasta

Before you jump to Seafood pasta recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that difficult. It’s concerning being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to seafood pasta recipe. You can have seafood pasta using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Seafood pasta:
  1. Take 1 lb mussels
  2. Use 1/2 lb shrimp
  3. You need 1 calamari
  4. Prepare Garlic
  5. Provide Cherry tomatoes
  6. Provide Fresh spicy pepper
Instructions to make Seafood pasta:
  1. Crush the garlic and pan fry it with cayenne for 2 minutes.
  2. Add calamari and cook for 10 minutes.
  3. Add cherry tomatoes and mussels, cook for 10’ more.
  4. Cook pasta al dente then toss it into the pan. Cook for a few minutes and finally add your shrimp.

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