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Shrimp in Garlic Sauce/Gambas al Ajillo
Shrimp in Garlic Sauce/Gambas al Ajillo

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We hope you got insight from reading it, now let’s go back to shrimp in garlic sauce/gambas al ajillo recipe. You can cook shrimp in garlic sauce/gambas al ajillo using 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Shrimp in Garlic Sauce/Gambas al Ajillo:
  1. Use large shrimp cooked (peeled, deveined with tail)
  2. Prepare butter
  3. Take olive oil
  4. You need big garlic cloves, finely sliced
  5. Provide cayenne pepper
  6. Prepare Salt and pepper (to taste)
  7. Use To accompany:
  8. Use Bread
Instructions to make Shrimp in Garlic Sauce/Gambas al Ajillo:
  1. Suggestions: - - Do not cooking the shrimp excessively, they harden. - The shrimps can be raw or cooked.
  2. Ingredients:
  3. Put the shrimp in a colander to remove the excess of water (reserve)
    1. In a large skillet heat the butter and olive oil over low heat, add garlic
  5. Cayenne pepper, mix - Cook it for 2 to 3 minutes stirring until the garlic is tender (not browned)
  6. Raise the temperature to medium, add the shrimp
  7. Sauté until they are ready, for about 2 minutes on each side
  8. Add salt and pepper, mix and enjoy!

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