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Before you jump to Spicy Garlic Shrimp recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.
Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you make certain the dishwasher is full previous to starting a cycle. Save even more money by air drying or cool drying your dishes instead of heat drying them.
The kitchen by itself offers you many small means by which energy and money can be saved. Eco-friendly living just isn’t that tough. It’s concerning being practical, most of the time.
We hope you got insight from reading it, now let’s go back to spicy garlic shrimp recipe. To make spicy garlic shrimp you only need 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Spicy Garlic Shrimp:
- Use 2 tbsp Olive oil
- Use 12 oz Uncooked thawed shrimp (peeled)
- Take 1 clove Garlic
- Get 1 tsp Salt (or more to taste)
- Use 2 tsp Crushed red pepper
- Take 1 tsp Flour (or less)
Steps to make Spicy Garlic Shrimp:
- In a medium pan, heat oil over medium-high heat. Add garlic and sautée for 1-2 minutes.
- Add shrimp and cook for approximately 6 minutes, stirring frequently. Shrimp should be pink and solid white inside when fully cooked.
- Add salt and crushed red pepper. Mix well.
- Add a couple pinches of flour and stir. This will thicken the sauce and remove and excess moisture from pan. Enjoy!
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