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Before you jump to Garlic Butter Shrimp recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active participation. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen alone gives you many small methods by which energy and money can be saved. It is reasonably easy to live green, all things considered. It’s related to being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to garlic butter shrimp recipe. To make garlic butter shrimp you need 6 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Garlic Butter Shrimp:
- Prepare 2 lb shrimp
- You need 2 tbsp parsley, finely chopped
- Provide 1/2 cup butter
- Provide 4 tbsp garlic, minced
- You need 1 cup lemon soda
- Prepare 1 salt & pepper to taste
Instructions to make Garlic Butter Shrimp:
- Marinade the shrimp in lemon soda for about 10 minutes
- Melt the butter in a pan and heat it until hot enough to cook the garlic
- Add the garlic and cook until the color turns light to golden brown
- Put-in the shrimp and then cook until the color turns orange
- Pour-in the remaining lemon soda. (Let the liquid evaporate completely)
- Sprinkle the parsley
- Add some pepper and salt as needed
- Serve hot. Share and enjoy!
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