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Before you jump to Lemon pepper garlic shrimp recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, after all. Typically, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to lemon pepper garlic shrimp recipe. You can cook lemon pepper garlic shrimp using 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Lemon pepper garlic shrimp:
- Provide 2 cup small shrimp deveined and tail off
- Provide 1 tbsp ground black pepper
- Get 1/4 tsp granulated garlic powder
- Use 1/4 cup lemon juice
- Use 1 tsp arrowroot powder
Instructions to make Lemon pepper garlic shrimp:
- Heat pan add pepper, and lemon juice
- Add garlic when hot add shrimp. Simmer 2 minutes add arrowroot powder. Cook till thickened
- Let sit 3 minutes serve hope you enjoy!
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