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Mike's Meaty Mexican Marinara Sauce
Mike's Meaty Mexican Marinara Sauce

Before you jump to Mike's Meaty Mexican Marinara Sauce recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to mike's meaty mexican marinara sauce recipe. To make mike's meaty mexican marinara sauce you need 34 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Mike's Meaty Mexican Marinara Sauce:
  1. Use ● For The Shredded Meats [go to your local Carnicería for ease]
  2. Get Shredded Seasoned Pork Carnitas
  3. Use EX Thin Sliced Carne Asada Meat
  4. Provide Fried Seasoned Ground Chorizo Sausage
  5. Provide Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
  6. Provide Shreded Seasoned Rotisserie Chicken
  7. Provide ● For The Dipping Breads [go to your local Panadería for ease]
  8. Get Most heavy Pan de Muertos - Mexican Bread of the Dead works best
  9. Get ● For The Meaty Marinara Sauce
  10. You need LG Chopped De-seeded Tomatoes
  11. Get LG Chopped Spanish Onion
  12. You need Medium Chopped Red Onion
  13. Use Chopped Celery [with leaves]
  14. Provide Loose Cilantro Leaves
  15. Provide Chopped De-sedded Green Bell Peppers
  16. Use Chopped De-seeded Red Bell Peppers
  17. Take EX LG Chopped De-seeded Jalepeno
  18. Get Can Green Chiles
  19. Prepare Shredded Cabbage
  20. You need Chopped Parsley
  21. Take Fine Minced Epazote Herb
  22. Use Fine Minced Garlic
  23. Get Ground Cumin
  24. Use Favorite Spicy Red Salsa
  25. Provide Cans Your Favorite Spaghetti Sauce
  26. Take Fresh Ground Black Pepper
  27. Take Crushed Mexican Oregano
  28. Get Mexican 3 Cheese
  29. You need Can Drained Sliced Black Olives
  30. Get Sugar
  31. Provide Fresh Lime Juice
  32. Use Fine Minced Basil Leaves
  33. Provide Italian Seasoning
  34. Prepare Chili Powder
Instructions to make Mike's Meaty Mexican Marinara Sauce:
  1. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
  2. A terrific brand but use only if your shredded meats are sold under seasoned.
  3. Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
  4. Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
  5. Garnish with fresh Cilantro. Enjoy!

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