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Before you jump to Fried Shrimps recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Read on for some ways to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen alone gives you many small ways by which energy and money can be saved. Eco-friendly living is not that hard. A lot of it is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to fried shrimps recipe. You can cook fried shrimps using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Fried Shrimps:
- Provide Shrimps (500g)
- Provide flour
- Provide Eggs
- Provide Bread crumbs
- You need Salt and Pepper
- You need Vegetable oil for frying
- Provide Shrimp Marinade (optional you could use your own marinade)
- Provide Mustard
- Get Lemon juice
- Prepare Salt and Pepper
- Get Onion and garlic powder
Instructions to make Fried Shrimps:
- Marinate the shrimps first for 1 hour in the fridge or preferably overnight.
- Crack the nerves of the shrimps to make it flat, so that it doesn't curl up when frying.
- Dip the shrimps in the flour first, then the eggs and finally with the bread crumbs. It is better of course to season every station to enhance the flavor.
- When done fry in hot oil until the skin gets golden brown and it has reached the preferred color. Check one and if it's not done from the inside just pop them in the oven for 10-15 minutes at 180 degrees C.
- Then serve hot on a plate and bon appetit.
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