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Honey Garlic Shrimp
Honey Garlic Shrimp

Before you jump to Honey Garlic Shrimp recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.

You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. When you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you ensure that the dishwasher is full before starting a cycle. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, after all. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to honey garlic shrimp recipe. To make honey garlic shrimp you only need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Honey Garlic Shrimp:
  1. Provide honey
  2. Prepare soy sauce, reduced sodium recommended
  3. Provide garlic, minced
  4. Prepare minced fresh ginger (or 1/4 tsp. dried)
  5. Get small uncooked shrimp, peeled and deveined
  6. Get olive oil
  7. You need cornstarch
  8. Use water
Instructions to make Honey Garlic Shrimp:
  1. Whisk the honey, garlic, soy sauce and ginger (if using) in a medium bowl.
  2. Place the shrimp and half of the marinade in a large Ziploc bag or Tupperware with lid. Give them a quick stir and place in the fridge for a minimum of 15 minutes.
  3. Cover and place the rest of the marinade separately in the fridge for later use. Mix the cornstarch and water into a small bowl and set it aside.
  4. Heat olive oil in a skillet over medium-high heat. Place shrimp into the skillet and discard the used marinade.
  5. Cook shrimp on one side until cooked through…this only takes a couple of minutes. Then flip the shrimp and pour the unused marinade in the skillet. Stir in the cornstarch slurry.
  6. Once the shrimp is completely cooked through and no longer opaque, it is ready to serve.

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