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Garlic Shrimp
Garlic Shrimp

Before you jump to Garlic Shrimp recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not other beverages. Soda and coffee, when ingested in moderation, aren’t that bad. Getting all of your hydration from them is a awful idea. Ingesting water instead of other forms of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Water is typically one of the keys to really reducing your weight and getting healthy.

There are all sorts of things that you can do to get healthy. An expensive gym membership and very restrictive diets are not the only way to do it. Little things, when done every day, can do plenty to help you get healthy and lose pounds. Being smart about the choices you make each day is a start. Looking to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only signal of your health levels. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to garlic shrimp recipe. You can cook garlic shrimp using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic Shrimp:
  1. Prepare Black tiger shrimp
  2. Provide Chopped garlic
  3. Get Butter (unsalted)
  4. Provide Cake flour
  5. You need Paprika
  6. Take Salt
  7. You need Cilantro
  8. Get White wine
Steps to make Garlic Shrimp:
  1. Use scissors to cut the backs of the shrimp, then remove the vein. This time I left the shells on, but your shrimp will be easier to eat if you remove them.
  2. Put the paprika powder into the flour and mix. Chop the carrots. Lightly sprinkle the salt into the shrimp.
  3. Put the shrimp into the flour mixed with red bell peppers and coat.
  4. Heat butter in a frying pan over medium heat, add the garlic, and melt the butter.
  5. When the butter melts, add the shrimp and cook each side for 3 minutes, for a total of 6 minutes, over low heat. You only turn them over once. Season with some salt here.
  6. Transfer the shrimp to a plate, garnish with the cilantro, and top with sauce to finish.

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