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Honey garlic shrimp & tofu with rice
Honey garlic shrimp & tofu with rice

Before you jump to Honey garlic shrimp & tofu with rice recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active participation. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.

A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let’s go back to honey garlic shrimp & tofu with rice recipe. You can have honey garlic shrimp & tofu with rice using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Honey garlic shrimp & tofu with rice:
  1. You need 1 lb medium raw shrimp
  2. Provide 1/3 cup honey
  3. You need 1/4 cup soy sauce
  4. Get 1 teaspoon minced garlic
  5. Prepare 1/2 teaspoon onion powder
  6. Take 1 cup minute rice
  7. Get 2 tablespoons green onion
  8. Provide 1/2 cup diced mushrooms
  9. You need 1/2 lb firm tofu
  10. Get 2 tablespoons sweet Chile sauce
  11. Take 1 teaspoon teriyaki sauce
Instructions to make Honey garlic shrimp & tofu with rice:
  1. Mix shrimp with honey, minced garlic, onion powder and soy sauce and marinate for a minimum of 15 minutes or up to 8 hours. I marinated mine for an hour.
  2. Cook rice as directed on package. Set aside. Place tofu with a paper towel beneath and on top and place something heavy like a cast iron skillet on top to press out the extra water. Cut tofu into 1/4 inch pieces.
  3. In lightly oiled skillet place diced mushrooms, green onion and tofu and sauté on medium heat for about 8 minutes flipping halfway through. Stir in teriyaki sauce and sweet Chile sauce and stir then stir in rice. Heat another 2/3 minutes.
  4. Place on plate and top with shrimp and garnish with green onion.

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