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Before you jump to Smoky Lime Garlic Shrimp recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
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Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that tough. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to smoky lime garlic shrimp recipe. You can cook smoky lime garlic shrimp using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Smoky Lime Garlic Shrimp:
- Get smoked paprika
- Prepare Lime (squeezed for juice)
- Use crushed garlic
- Take Red Pepper Flakes
- Use grapeseed oil
- Get Raw, Peeled & Deveined Shrimp
- Prepare butter
- You need Braggs Amino Acids
- Use White Pepper
Steps to make Smoky Lime Garlic Shrimp:
- Marinate shrimp in a ziploc bag. Combine 1 tbsp oil, paprika, lime juice, garlic and red pepper flakes in bowl. Mix well and pour over the shrimp in the bag. Let it sets in the refrigerator for 30 minutes.
- Then heat a saucepan with 2 tbsp oil over medium heat. Take the shrimp out the bag and put in the saucepan to cook. You can throw away the marinade. Within the first 5 minutes add 2 tbsp butter then continue to cook another 5 minutes or until shrimp is pink.
- Once the shrimp is done you can put over rice
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