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Mike's Chunky Chili Verde
Mike's Chunky Chili Verde

Before you jump to Mike's Chunky Chili Verde recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all know that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, we do not always have the time or the power that this type of lifestyle involves. At the end of the day, almost everyone want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. With training you can get all of the nutrients and the exercise that you need. Here are some of the best techniques to be healthy and balanced.

Make smart choices when shopping for groceries. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You want to go home and make something from your kitchen. Fill your cupboards with healthy foods. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are a whole lot of things that work toward your getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done every day, can do a lot to help you get healthy and lose pounds. Being intelligent when you choose your food and activities is where it begins. A proper amount of physical activity each day is also necessary. The numbers on the scale aren’t the only signal of your health levels. It’s about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to mike's chunky chili verde recipe. You can have mike's chunky chili verde using 34 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Mike's Chunky Chili Verde:
  1. You need ● For The Pork
  2. Take Pork Loin [cut into 1"+ cubes]
  3. Provide AP Flour
  4. You need Fresh Ground Black Pepper
  5. You need Kosher Salt
  6. Use Granulated Garlic Powder
  7. Provide Granulated Onion Powder
  8. Get Green Chili Powder
  9. Prepare Ground Cumin [reserve one tbsp]
  10. You need Cooking Oil
  11. You need ● For The Vegetables [rough chop all]
  12. Prepare Buckets Hatch Green Chilies [reserve 1]
  13. Take LG White Onions [chopped]
  14. Prepare LG Bunch Fresh Cilantro [reserve half]
  15. Get Green Bell Pepper [deseeded]
  16. Take LG Jalapeños [deseeded]
  17. Prepare LG Celery Stalk
  18. Prepare Medium Potatoes [to be added last]
  19. Take Fresh Garlic [smashed & chopped]
  20. Use Can ROTELL
  21. Take Can Tomiitillas j[hand crushed]
  22. Take ● For The Fluids [you may not need all]
  23. Use Boxes Chicken Broth
  24. You need Mexican Beers
  25. Prepare ● For The Side Options
  26. Provide Flour Tortillas
  27. Get Tortilla Chips
  28. Provide Sour Cream
  29. Provide Cilantro
  30. You need Avacados
  31. Provide Shreadded Lettuce
  32. Provide Lime Wedges
  33. Get While Onions
  34. Prepare Refried Beans
Steps to make Mike's Chunky Chili Verde:
  1. Chop all vegetables and add everything in the Vegetable section except for one bucket of Hatch Green Chilies and potatoes. Also, add your reserved tbsp Cumin.
  2. Chop your potatoes and place in cold water for use later.
  3. Mix your flour mixture in a bowl with a tight fitting lid.
  4. Cut your pork into 1"+ cubes. Add to your flour mixture and shake well. Add your oil to a hot skillet. Add pork and get a good brown sear on them. While you shouldn't overcrowd your meats in a pan - since you'll be simmering your pork for an extended period - you'll be okay.
  5. Add your chopped vegetables to skillet. Also, add 1 beer and 1 box chicken broth. Simmer until pork cubes are pull apart tender. Usually 1 hour covered.
  6. Drain potatoes and add to skillet. Add additional beer and broth and let simmer for 20 minutes. Or, until potatoes are soft. Add only enough fluids to simmer your potatoes. You don't want your Verde too runny. Just add as needed.
  7. Add your reserved bucket of Hatch Green Chilies and reserved Cilantro to the skillet. Simmer just until fully warmed. Taste test at this point and decide if you want more Cumin, granulated garlic and onion powder since flavors can dissipate with long simmer times. I'll always add more of each.
  8. Tecate Mexican beer pictured. Always an excelent choice!
  9. Hatch Green Chili pictured.
  10. Serve with fresh cilantro, avacados flour tortillas and sour cream. Or, the other items listed above. Your choice!
  11. Enjoy!

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