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Before you jump to Onion rings recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. It’s related to being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to onion rings recipe. You can cook onion rings using 3 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Onion rings:
- Use 3 onion medium size
- Get 1 pack chefs pride tempura mix
- Get 1 glass ice chilles water
Steps to make Onion rings:
- Cut onions in rings
- Dissolve tempura in wd ice chilles water
- Dip onions in batter and fry on medium heat
- Fry till golden
- Serve hot
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