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Okara & Bitter Cocoa Orange Biscotti
Okara & Bitter Cocoa Orange Biscotti

Before you jump to Okara & Bitter Cocoa Orange Biscotti recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Changing light bulbs is as good a spot to begin with as any. Complete this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. They cost somewhat more at first, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn’t that tough. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to okara & bitter cocoa orange biscotti recipe. To cook okara & bitter cocoa orange biscotti you only need 10 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Okara & Bitter Cocoa Orange Biscotti:
  1. You need 100 grams Fresh okara
  2. Prepare 90 grams ＊Cake flour
  3. Get 15 grams ＊Cocoa powder
  4. Take 40 grams ＊Cane sugar
  5. Take 1 tsp ＊Baking powder
  6. Get 1 small pinch ＊Salt
  7. Use 1 small Egg
  8. Provide 30 grams ◎Marmalade jam
  9. Get 1 tsp ◎Orange liquour (Grand Marnier, etc.)
  10. Provide 10 grams Candied orange peel
Instructions to make Okara & Bitter Cocoa Orange Biscotti:
  1. Place the ＊ ingredients into a plastic baggie and shake to combine. Then add the okara and shake to mix together while breaking clumps.
  2. Combine the egg and ◎ ingredients well and then add to the bag from Step 1. Add the roughly chopped candied orange peel. Refer to Helpful Hints.
  3. Place the dough on a parchment lined baking tray. Spread it out into a 12 x 25 cm, rectangular mound with the center rounded out.
  4. It will be easy to shape if your hands are wet.
  5. Bake for 20 minutes on the top rack of a preheated 180°C oven.
  6. Remove and let cool. While the dough is still warm, cut into 1 cm wide sticks. Line them up on the baking tray.
  7. Lower the oven temperature to 160°C and bake each side for 10 minutes for a total baking (dehydrating) time of 20 minutes. Let cool on the baking tray.
  8. These get soft easily, so please store them in an air-tight container. If they have become soft, heat them up in the toaster oven to make them crunchy again.
  9. When compared to egg-free biscotti, the dough was somewhat soft and easy to cut.
  10. If you like even crunchier cookies, I recommend trying"Crunchy Cocoa Okara Sticks" - - https://cookpad.com/us/recipes/144799-crunchy-cocoa-okara-sticks

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