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Before you jump to Lotus biscoff cheesecake (no bake) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going much more green.
Let’s begin with something not that hard, changing the actual light bulbs. This will certainly go further than the kitchen, but that is okay. You should change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends a lot of time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off when you don’t need them.
The kitchen alone gives you many small ways by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. A lot of it really is merely using common sense.
We hope you got insight from reading it, now let’s go back to lotus biscoff cheesecake (no bake) recipe. To cook lotus biscoff cheesecake (no bake) you need 18 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Lotus biscoff cheesecake (no bake):
- You need Biscuit crust
- Take 200 gm Lotus biscuits
- You need 3 tbsp Butter (melted)
- Prepare Biscoff cream cheese layer
- Take 150 gm Cream cheese
- Prepare 100 ml Whipping cream
- Take 2 tbsp Icing sugar
- Take 3 tbsp Lotus biscoff spread
- Get 1 tsp Vanilla essence
- Prepare Lotus biscoff spread layer(first)
- You need 2 tbsp Lotus biscoff spread
- Take Cream cheese layer
- Provide 100 gm Cream cheese
- Take 100 ml Whipping cream
- You need 1 tbsp Lemon juice
- Provide 1/2 tsp Vanilla essence
- You need Lotus biscoff spread layer (final)
- Use 2 tbsp Lotus biscoff spread
Instructions to make Lotus biscoff cheesecake (no bake):
- Crush the biscuits and add melted butter. Mix well. Make a levelled and smooth layer in a greased springform pan. Put in fridge for 20 minutes to become set.
- In a bowl add whipping cream (chilled), icing sugar, vanilla essence and beat it until it becomes frothy.
- Add cream cheese and lotus biscoff spread to the mixture and give a good mix gently.
- Spread the mixture over biscuits crust evenly and keep in the fridge for about 1-2 hours.
- Microwave the lotus biscoff spread for 20 seconds. Mix well and spread over the cream cheese layer. Keep in the fridge for 30 minutes.
- In a bowl add whipping cream and vanilla essence and make it frothy. Add cream cheese and lemon juice and mix well all the ingredients.
- Pour this mixture over biscoff spread layer evenly and put in refrigerator for 1-2 hours.
- To make final layer, again microwave biscoff spread for 20 seconds and mix untill becomes runny. Make a last layer over the cake. Cover with clingfilm.
- Keep in the refrigerator for overnight or minimum 4 hours.
- Decorate as you like and enjoy this delicious treat.
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