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Onion rings
Onion rings

Before you jump to Onion rings recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. It’s related to being functional, most of the time.

We hope you got insight from reading it, now let’s go back to onion rings recipe. You can cook onion rings using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Onion rings:
  1. Take 1 medium sized onion
  2. Provide 2 tsp corn flour
  3. Provide 1/4 cup maida
  4. Take 1/2 cup bread crumbs or semolina
  5. You need 1/2 tsp red chilli powder
  6. Provide 1/2 tsp chaat masala
  7. Use 1/2 tsp baking powder
  8. Get to taste Salt according
  9. Take as needed Oil for deep frying
Steps to make Onion rings:
  1. In a bowl, mix cornflour, maida, salt, redchilli powder, baking powder. Add water and prepare a semi thick batter
  2. Dip the onion rings in the batter and then cover with bread cumbs or semolina. Deep fry in oil and transfer to a paper towel to remove the excess oil.
  3. Transfer the rings to a serving plate, sprinkle chaat masala. Serve with mayonnaise and tomato ketchup.

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