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Before you jump to Easy Onion Rings! recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, all things considered. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to easy onion rings! recipe. To make easy onion rings! you need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Easy Onion Rings!:
- Provide 2 onions, chopped into rings
- Prepare 1 1/2 cup flour
- Prepare 1 tsp baking powder
- You need 1 cup oil
- You need 2 eggs
- Take 1/2 cup milk
- Get 1 tbsp salt
- Use 1/2 tbsp paprika
- Take 1 bread crumbs
Instructions to make Easy Onion Rings!:
- Heat oil in a deep fry dish. Mix flour, baking powder, salt and paprika in a bowl. Dip the onion rings in it, take them out and set aside.
- Make a batter combining eggs and milk. Mix in the dry batter to make a viscous paste
- Dip the onion rings into this batter, then dip them into bread crumbs to ensure they get fully covered in them.
- Fry them in the deep frier for about a minute(depending on your flame. Take them out when they get a nice golden brown color)
- Place on tissue paper to absorb residual oil. Serve while hot!
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