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White Chocolate-Lemon Biscotti
White Chocolate-Lemon Biscotti

Before you jump to White Chocolate-Lemon Biscotti recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active participation. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to white chocolate-lemon biscotti recipe. To cook white chocolate-lemon biscotti you need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White Chocolate-Lemon Biscotti:
  1. Use 3/4 cup sugar
  2. Use 2 tsp grated lemon rind
  3. Prepare 1 tsp vanilla extract
  4. Take 1/4 tsp lemon extracr
  5. You need 2 large eggs
  6. Get 1 2/3 cup all-purpose flour
  7. Take 1/2 tsp baking soda
  8. Prepare 1/4 tsp salt
  9. Use 6 oz bar, premium white chocolate, chopped
  10. Provide 1 cooking spray
Instructions to make White Chocolate-Lemon Biscotti:
  1. Preheat oven to 300°
  2. Place first five ingredients in large bowl, and beat with mixer until well blended. Lightly spoon flour into dry measuring cups, level with a knife. Combine flour, baking soda, and salt; gradually add to sugar mixture. Beat until well blended, stir in chocolate.
  3. Turn dough out onto a floured surface. Knead lightly 7 to 8 times, shape dough into two 9 inch long rolls. Places rolls on a large baking sheet coated with cooking spray, and pat to 1 inch thickness.
  4. Bake at 300° for 35 minutes, remove rolls from baking sheet and cool for about 10 minutes on a cooling rack.
  5. Cut each roll diagonally into twelve 1/2 inch slices, place cut side down on baking sheet and bake at 300° for 10 minutes. Turn cookies over and bake again for 10 more minutes. (Yields about 2 dozen)

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