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Rum Scented Fruity Biscotti
Rum Scented Fruity Biscotti

Before you jump to Rum Scented Fruity Biscotti recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are a good deal of things that contribute to your getting healthy. Intensive gym visits and narrowly defined diets are not always the solution. You can do tiny things each day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. Looking to get in as much physical activity as possible is another. Don’t forget that health isn’t only about just how much you weigh. It is more about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to rum scented fruity biscotti recipe. You can have rum scented fruity biscotti using 9 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Rum Scented Fruity Biscotti:
  1. Take 120 grams Cake flour
  2. You need 30 grams Almond powder
  3. Provide 2 1/2 grams Baking powder
  4. You need 15 grams Butter
  5. Get 90 grams Granulated sugar
  6. Get 1 Egg
  7. Use 2 tsp Milk
  8. Use 50 grams Dried fruit
  9. Provide 2 tsp Rum
Instructions to make Rum Scented Fruity Biscotti:
  1. Finely mince the dried fruit, and coat in the rum. (I used dried American cherries this time).
  2. Sift the cake flour, almond powder, and baking powder together. Preheat the oven to 170C.
  3. Add the room temperature butter, granulated sugar, eggs, and milk in order, mixing in each one.
  4. Add in the sifted powder and dried fruits to the bowl, and roughly mix together. (The dough is relatively soft).
  5. Sprinkle a cookie sheet with bread flour not listed in the ingredients, and place the dough on top. (I like these thin, so I divide the dough in two).
  6. Sprinkle bread flour on top of the dough and on your hands, and mold until it is about 7~8mm thick. (It will plump up a bit when baking).
  7. Bake in a 170 °C oven for 25 minutes. Take it out of the oven, slice up the biscotti and line the slices up on the sheet so that the cut sides face up.
  8. In order to make the biscotti even more crispy and crunchy, bake them the oven at 150 °C for 6~7 minutes to dry them out.
  9. You can really appreciate the crispy and crunchy texture once the biscotti cools. Try wrapping them up nicely to give as gifts.

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