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Before you jump to Onion Rings recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. Mostly, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to onion rings recipe. To cook onion rings you need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Onion Rings:
- You need 2 cups thick onion rings
- Take 1/2 cup plain flour (maida)
- Provide 1/4 cup cornflour
- Provide 1/4 teaspoon dried oregano
- You need 2 teaspoon powdered sugar
- Provide 1 tsp salt
- You need 5 tbsp oil for deep-frying
- Get 1 tsp chaat masala for sprinkling
Steps to make Onion Rings:
- Combine the plain flour, cornflour, oregano, powdered sugar and salt and mix well. - - Add approx. 3/4 cup of water in a deep bowl and mix well using a whisk till no lumps remain. - - Cover the batter with a lid and keep aside for 15 minutes.
- Heat the oil in a deep non-stick pan, dip the onion rings one by one in the batter till they are evenly coated form all the sides and deep-fry in hot oil on a medium flame, till they turn golden brown in colour from all the sides. You can deep-fry 4 to 5 onion
- Rings at a time. Drain on an absorbent - - Sprinkle some chaat masala over the onion rings immediately and toss lightly. - - Serve immediately.
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