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Cranberries & Pistachio Biscotti
Cranberries & Pistachio Biscotti

Before you jump to Cranberries & Pistachio Biscotti recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that tough. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to cranberries & pistachio biscotti recipe. To cook cranberries & pistachio biscotti you only need 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Cranberries & Pistachio Biscotti:
  1. Take 1 & 1/4 cups Self-Rising Flour
  2. Take 1/2 cup Caster Sugar
  3. Use 1 pinch Salt
  4. Provide 1/2 cup Pistachio Nuts *coarsely chopped
  5. Take 1/2 cup Dried Cranberries *coarsely chopped
  6. Take 2 Large Eggs *lightly beaten
  7. Prepare 1/2 teaspoon Vanilla Extract
Steps to make Cranberries & Pistachio Biscotti:
  1. Preheat oven to 170°C. Line a large baking tray with baking paper.
  2. Place Self-Rising Flour, Sugar and 1 pinch of Salt in a large bowl and mix well and add Pistachio and Dried Cranberries and combine.
  3. Make a well in the centre and add the lightly beaten Eggs and Vanilla, mix and lightly knead with your hand until the mixture forms a ball. *Warning: Do not over-knead as the mixture will get too soft and sticky.
  4. Divide the mixture in half, form each one into a log and place on prepared baking tray. Shape the logs to about 20cm in length and flatten slightly so they are about 2 to 3cm thick. Wetting your fingers with water may help this process.
  5. Bake for 20 to 25 minutes or until cooked through. Remove from the oven and set aside to cool. When the logs are cool enough to handle safely, slice diagonally into 1cm thick biscuits using a bread knife or serrated knife.
  6. Arrange the sliced biscuits back onto the baking tray. Reduce the heat to 140°C, and bake for 15 to 20 more minutes.
  7. Remove from the oven and allow to cool completely.

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