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Roasted Hazelnut Biscotti
Roasted Hazelnut Biscotti

Before you jump to Roasted Hazelnut Biscotti recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not alternative beverages. Having a soda or a cup of coffee every occasionally isn’t a bad idea. It is, however, a bad idea to only drink soda or coffee. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without needing to buy and eat disgusting diet foods. Successful weight loss efforts often depend exclusively on water intake.

There are lots of things you can pursue to become healthy. Extensive gym visits and directly defined diets are not always the solution. Little things, when done each day, can do a lot to make it easier to get healthy and lose pounds. Make sensible choices every day is a great start. Getting as much exercise as possible is another factor. The numbers on the scale aren’t the only indication of your healthfulness. You need to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to roasted hazelnut biscotti recipe. To make roasted hazelnut biscotti you only need 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Roasted Hazelnut Biscotti:
  1. Get 2 cup freshly roasted hazel nuts with skins removed
  2. You need 1/4 cup thinly chopped good quality dark chocolate
  3. Use 3 1/3 cup pastry flour
  4. You need 1 tsp baking soda
  5. Take 1/2 tsp salt
  6. Take 4 large eggs
  7. Provide 2 tsp vanilla
  8. Prepare 2 cup cane sugar
Steps to make Roasted Hazelnut Biscotti:
  1. Mix flour, baking soda and salt with a whisk.
  2. In a separate bowl combine eggs, vanilla and sugar.
  3. Chop chocolate.
  4. Chop nuts.
  5. Combine egg mixture with flour mixture and stir in the nuts.
  6. Make a baguette like shape on a baking sheet lined with parchment paper.
  7. Bake in oven at 350 15 to 20 minutes until outside begins to harden and brown on edges.
  8. Remove and let sit for about 10 minutes before slicing diagonal.
  9. Place on a baking pan in oven at 300 for 15 to 20 minutes. Turn biscotti over and continue cooking until golden and crispy. Cool on wire rack.

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