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Before you jump to Almond Cherry Biscotti recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going a lot more green.
You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is not true. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
The kitchen on its own gives you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to almond cherry biscotti recipe. To cook almond cherry biscotti you only need 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Almond Cherry Biscotti:
- Use 8 tbsp good unsalted butter (less moisture) room temperature
- Take 1/3 cup sugar
- Get 1/3 cup brown sugar
- Use 1/2 tsp Salt
- Prepare 1 1/2 tsp baking powder
- You need 1 1/2 cup all-purpose flour
- Provide 1/2 cup almond flour
- Get 2 large eggs
- Use 2 tsp vanilla extract
- Prepare 1 tsp almond extract
- Prepare 1/3 cup dried cherries
- Prepare 1/3 cup whole almonds, slightly ground with mortar & pestle
- Take 1 optional: some room temperature water
Instructions to make Almond Cherry Biscotti:
- Preheat oven 350°
- Line a baking tray with parchment paper.
- Beat the butter with the sugars until smooth.
- Add the salt & baking powder as you mix
- Add the vanilla & almond extracts.
- Beat in the eggs until smooth and gradually add the ap & almond flour till completely incorporated. The dough will be very sticky.
- With a rubber spatula mix in the almonds & cherries.
- Transfer the dough to the baking sheet & divide it into 2 evenly. Form it to about 2"x10"x3/4" logs. Use a brush slightly dampened to smooth it along the top & sides. Square it off as best you can.
- Bake for 25 minutes
- I use the water at this point when I remove it from the oven to soften the crust to ease the slicing. If you choose to do this just brush it down lightly with water & wait 5 minutes
- Reduce the heat to 315°
- Cut to about 3/4" slices & set them onto baking sheet on a cut edge. Return them to the oven.
- Bake for another 25 minutes or until they turn a golden color. Pull them out and let cool on a rack.
- Make yourself a coffee / cappuccino & image sitting in a cafe in Venice dipping these little goodies. ;)
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