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Choco-Almond Biscotti
Choco-Almond Biscotti

Before you jump to Choco-Almond Biscotti recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not other beverages. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. It will be, however, a bad idea to exclusively drink soda or coffee. Drinking water instead of other types of drinks is a good way to aid your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat gross diet foods. Water is ordinarily one of the keys to really losing weight and becoming really healthy.

There are many things you can pursue to become healthy. Intensive gym visits and directly defined diets are not always the solution. You can do tiny things every day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. A good amount of physical activity each day is also necessary. The numbers on the scale aren’t the only signal of your health levels. You need to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to choco-almond biscotti recipe. To make choco-almond biscotti you need 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Choco-Almond Biscotti:
  1. Use 30 Gms Almonds
  2. Get 45 gms Sugar
  3. Prepare 75 gms (1/2 cup) Cake Flour or All Purpose flour with 1 tblspn replaced with cornflour
  4. Take 10 gms Cocoa Powder
  5. Take 3 gms Baking Powder
  6. Prepare 40 gms Dark Chocolate
  7. You need 1 Egg (or maybe 1.5 eggs, depending on size of egg, as required to make a wet rough dough)
  8. Use 1 teaspoon Vanilla
Instructions to make Choco-Almond Biscotti:
  1. Preheat oven to 160 c, and toast the almonds for 10 mins
  2. Give the cooled toasted almonds and chocolate a rough chop, leaving mid sized chunks
  3. Sift together the flour, cocoa powder and baking powder a few times and then mix in the sugar till well combined
  4. Add the egg and vanilla to the flour mix and cut in using a spatula. Keep cutting and turning till a wet rough dough is formed.
  5. Fold in the almonds and chocolate chunks
  6. Shape into log on a surface dusted with flour and place in oven on a parchment, do an egg wash and sprinkle with sugar
  7. Bake in preheated oven at 170c for 30 mins
  8. Remove from oven and cool for 20 mins
  9. Slice into 15mm pieces and place back on rack and bake for 20 mins (alternatively, if using pan, then bake for 10 mins on each side)

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