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Before you jump to Easy Kimchi Udon Noodles with Chinese Cabbage and Pork recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, of course. Typically, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to easy kimchi udon noodles with chinese cabbage and pork recipe. To cook easy kimchi udon noodles with chinese cabbage and pork you need 7 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Easy Kimchi Udon Noodles with Chinese Cabbage and Pork:
- Prepare 1 pack Boiled udon noodles
- Take 1 large leaf Chinese cabbage
- Prepare 70 to 80 grams Pork (thinly sliced)
- Take 85 ml Mentsuyu (3x concentrate)
- Prepare 400 ml Water
- Prepare 1 tbsp Kimchi base seasoning
- Take 1 tbsp White ground sesame seeds
Steps to make Easy Kimchi Udon Noodles with Chinese Cabbage and Pork:
- Cut up the cabbage. Heat up the water and add a dash of sake (not listed in the ingredients). Add the pork and cabbage and simmer while skimming off the scum properly. Add the mentsuyu sauce and the kimchi seasoning. Add the udon noodles and heat through. Finish by adding the ground sesame seeds.
- I have a hungry growing teenager in the house, which is my excuse for the huge portion shown here.
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