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Cookie Biscotti Sticks
Cookie Biscotti Sticks

Before you jump to Cookie Biscotti Sticks recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.

Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Mainly if you ensure that the dishwasher is full prior to starting a cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.

The kitchen on its own offers you many small methods by which energy and money can be saved. Green living is something we can all perform, without difficulty. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to cookie biscotti sticks recipe. You can have cookie biscotti sticks using 14 ingredients and 3 steps. Here is how you achieve that.

  1. Use the crust
  2. Provide 1 cup packed brown sugar
  3. Take 2/3 cup butter
  4. You need 1/4 cup light corn syrup
  5. Get 1/4 cup creamy peanut butter
  6. Use 1 tsp vanilla extract
  7. You need 3 1/2 cup uncooked regular oats
  8. Prepare chocolate filling
  9. You need 1 - 12 oz. bag semi sweet chocolate morsels
  10. Take 1 cup butterscotch morsels
  11. Prepare 2 tbsp shortening
  12. Use 1/2 cup creamy peanut butter
  13. Provide 1/2 cup coarsely chopped peanuts
  14. Provide 1 I added some mini M&M' s on mine
  1. Stir together Brown sugar , butter , corn syrup in a large pot. Cook over medium high heat until sugar dissolves & butter melts Remive from heat stir in 1/4 cup peanut butter & vanilla.Gently stir in oats. Press in bottom of a 9x13" pan lined with foil.Leave some hang over the sides so you can pick it out later. I lightly sprayed mine. Bake at 375º for 20-25 minutes or until brown.
  2. Mix together the chocolate & butterscotch morsels & shortening in a saucepan over medium high heat. Stirring until smooth. Stir in peanut butter. Spread over baked crust. Sprinkle with peanuts. Let cool in pan on wire rack 20 minutes.cover and chill 2-3 hours.
  3. Lift uncut cookies out of pan using foil handles. Cut crosswise into 1" thick sticks. Using a large Chefs knife.

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