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Home made onion rings
Home made onion rings

Before you jump to Home made onion rings recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that tough. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to home made onion rings recipe. To cook home made onion rings you need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Home made onion rings:
  1. You need 1 cup flour
  2. Prepare 1 cup cornmeal
  3. Provide 1 tbsp paprika
  4. Get 1 salt to taste
  5. You need 1 Pepper to taste
  6. Get 1 egg whites
  7. You need 1/4 cup ice cold water
  8. You need 1 large onion
Instructions to make Home made onion rings:
  1. Cut onion into slices and pull apart into rings half the dry ingredients placing one half into a dry zip lock bag
  2. Add egg and water to batter stir til smooth
  3. Dip onion one at a time in wet batter and then put in zip lock bag to coat with dry batter
  4. Deep fry in hot grease til rings float and turn golden

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