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Biscotti
Biscotti

Before you jump to Biscotti recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, after all. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to biscotti recipe. To cook biscotti you only need 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Biscotti:
  1. You need 80 grams Cake flour
  2. Get 40 grams Sugar
  3. Use 1 Egg
  4. Use 3 grams Baking powder (if you have it)
  5. Get 1 to preference Dried fruits, nuts, suitable liquor (if you have any)
Steps to make Biscotti:
  1. Heat up an oven to 180°C. Add the baking powder and sugar to a bowl, and combine with a whisk. Beat the egg well. (Whip until white-ish when not using baking powder.)
  2. Mix the liquor in with the eggs if you are using it. Add the dry ingredients to the egg, and lightly mix with a spatula. Chop the fruits and nuts and mix them in if you have them.
  3. Spread parchment paper out on a cookie sheet, and spread out the dough into 1.5 cm thick elliptical shapes. Cook in the oven at 180°C for 15 minutes. It is done once it changes color.
  4. Cut into 1~1.5 cm pieces once it has cooled. It is done at this point for those of you that like the outside crispy and the inside fluffy. You can also leave half.
  5. For those of you that want to enjoy this crispy, turn the cross section upwards, and cook to your desired hardness for 10~15 minutes in the oven at 160°C, and it is done. It will become even harder if you cook the backside as well.

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