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Before you jump to Dry fruit Biscotti recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all realize that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. The is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is complete, most people do not wish to go to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some basic ways to get healthy.
Make smart choices when grocery shopping. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You want to go to your house and make a little something from your kitchen. Fill your pantry shelves with wholesome foods. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.
There are a lot of things that factor into getting healthy. Not all of them require fancy gym memberships or limited diets. You can do tiny things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. A good amount of physical activity each day is also necessary. The numbers on the scale aren’t the only indication of your health levels. You need your body to be powerful too.
We hope you got insight from reading it, now let’s go back to dry fruit biscotti recipe. To cook dry fruit biscotti you only need 10 ingredients and 17 steps. Here is how you achieve it.
The ingredients needed to cook Dry fruit Biscotti:
- Use 1 and 1/4 cup all-purpose flour
- Take 1stick (120gm) unsalted butter
- You need 3/4 cup granulated sugar
- Provide 2 eggs
- Use 1/2 cup mixed dehydrated fruits
- Use 3 tbsp black raisins
- Take 1/4 cup mixed roasted nuts
- You need 1 and 1/2 tsp baking powder
- Get 1/2 tsp freshly grated orange zest
- You need 1 pinch salt
Instructions to make Dry fruit Biscotti:
- Chop roasted nuts (walnuts, almonds, cashews), dehydrated fruits (mango, papaya, kiwi) and black raisins in small size pieces.
- In a big mixing bowl, add soft butter and granulated sugar.
- Blend It with a hand mixer until creamy and fluffy.
- Add 2 eggs and mix again. Don't over mix, mix until eggs mix well, incorporated to the mixture.
- Add in freshly grated orange zest and a pinch of salt. You can also use vanilla essence or other flavour to the mixture.
- Sieve together all-purpose flour and baking powder. Fold to the wet mixture.
- Also fold in prepared nuts and fruits.
- Preheat oven for 10 mins at 180 degree C.
- Spoon the mixture in a lined baking tray to make 2 to 3" width log.
- With a spatula (dust some flour on the spatula) smooth the sides and top.
- Bake them for about 25 minutes or until top becomes golden brown. You can bake them in a cake pan also. Be sure that the thickness of the mixture is less(approx 2").
- Let it cool for about 30 mins.
- When the cakes become cool, cut into thin pieces (1-2" thickness).
- Spread the pieces in the baking tray.
- Bake them again at 130 degree C for about 15 mins or until golden brown. Note that for 2nd time baking, no need to preheat the oven.
- Leave the biscottis in the tray to cool down completely. At first they may little soft to touch. But after cooling they will be crisp.
- Store them in air tight container and enjoy anytime with a cup of tea or coffee.
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