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Homemade Udon Noodles Made With Matcha Aojiru
Homemade Udon Noodles Made With Matcha Aojiru

Before you jump to Homemade Udon Noodles Made With Matcha Aojiru recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to homemade udon noodles made with matcha aojiru recipe. To make homemade udon noodles made with matcha aojiru you only need 4 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Homemade Udon Noodles Made With Matcha Aojiru:
  1. Take 200 grams Cake flour
  2. Prepare 110 ml Milk
  3. Prepare 1 packet Aojiru with matcha
  4. Provide 1 Flour for dusting
Steps to make Homemade Udon Noodles Made With Matcha Aojiru:
  1. Add the cake flour and aojiru into a bowl, and mix with a whisk.
  2. Add the milk to the Step 1 bowl, and mix until the mixture comes together. Place in a ziploc bag, and step on it to knead gently for about 15-30 minutes.
  3. It's too much work for me, so I put all the ingredients in a bag from the beginning, and do the rest.
  4. It will look like this.
  5. Dust with flour, and roll it out and fold it into your desired thickness or cut into your desired width.
  6. It will should like this.
  7. Separate the noodles, and boil in boiling water for about 2 minutes. Adjust the boiling time depending on the thickness and width of the noodles.
  8. Serve them however you like.
  9. I usually set aside a small portion of the dough, and form into small balls just like dango balls, then eat with black sugar syrup as a snack.

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