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Before you jump to Broccoli & Avocado soup #Mysterybag2 recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
The kitchen by itself provides you with many small ways by which energy and money can be saved. It is quite straightforward to live green, all things considered. It’s related to being functional, usually.
We hope you got benefit from reading it, now let’s go back to broccoli & avocado soup #mysterybag2 recipe. You can have broccoli & avocado soup #mysterybag2 using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Broccoli & Avocado soup
#Mysterybag2:
- Use 2 ripe avocados
- Get 1 fresh broccoli cut into florets
- You need Half a cup of frozen peas
- Use Boiling water (not stock)
- Provide 1 egg optional
- Take 1 red chilli optional
- Take Seasoning
- Provide Chives
Instructions to make Broccoli & Avocado soup
#Mysterybag2:
- Boil your broccoli florets until soft,add peas and avocado and warm through.Blend your soup ingredients together in a blender.I used a stick blender for texture.PLEASE NOTE !! Always make sure your soup has cooled down enough to safely blend.
- Return back to a clean saucepan,taste and season then gently heat.In the meantime if you want,boil one egg.Now for your chives,roughly chop and put on a baking tray and place into a hot oven for a couple of minutes to dry out.
- Now to finish your soup.Pour into a warm bowl,place half a boiled egg on top then sprinkle with your dried chives and thinly sliced red chilli. All the best and enjoy 😉
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