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Broccoli and cheese soup
Broccoli and cheese soup

Before you jump to Broccoli and cheese soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen on its own gives you many small methods by which energy and money can be saved. Efficient living is something we can all do, without difficulty. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to broccoli and cheese soup recipe. You can have broccoli and cheese soup using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Broccoli and cheese soup:
  1. You need broccoli and cheese
  2. Use 1 medium onion, chopped
  3. Get 2 tbsp butter
  4. You need 2 each 2-10oz bags of frozen broccoli
  5. Provide 2 can cream of mushroom soup
  6. Use 4 cup milk
  7. Use 7 oz Velveeta cheese
  8. Provide 1 tbsp salt and pepper
Instructions to make Broccoli and cheese soup:
  1. Saute onion in the butter.
  2. Boil or steam the broccoli, then chop.
  3. Mix all ingredients in a large pot and cook over medium heat, stirring constantly.
  4. Soup is done when its all blended and broccoli is tender!

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