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Udon Noodles With Meat In Only 3 Minutes
Udon Noodles With Meat In Only 3 Minutes

Before you jump to Udon Noodles With Meat In Only 3 Minutes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.

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We hope you got insight from reading it, now let’s go back to udon noodles with meat in only 3 minutes recipe. To cook udon noodles with meat in only 3 minutes you only need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Udon Noodles With Meat In Only 3 Minutes:
  1. Prepare 1 pack Sanuki udon noodles, frozen
  2. Use 1 bunch Burdock root, finely shaved
  3. Use 1 bunch Garlic shoots
  4. You need 80 grams Beef shoulder offcuts (thinly sliced)
  5. Use 1 dash Salt and pepper
  6. Take 1 pack Natto sauce (the sauce that comes with a pack of natto)
  7. You need 1 tbsp each Yakiniku sauce, white sesame seeds
Steps to make Udon Noodles With Meat In Only 3 Minutes:
  1. Moisten the frozen udon noodles and microwave for 2 to 3 minutes. You can boil the udon noodles instead of course.
  2. In the meantime, stir fry the beef in a frying pan. It will change color in about 2 minutes. Add the burdock root and garlic shoots and season with salt and pepper.
  3. Around the time the meat and vegetables are done, the microwaved noodles will be done too. Add the sauce that comes with a pack of natto and mix.
  4. Pile the meat and vegetables on top of the udon noodles, add some yakiniku sauce and sesame seeds, and it's done.

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