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Minced meat miso udon noodle
Minced meat miso udon noodle

Before you jump to Minced meat miso udon noodle recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going much more green.

Start with replacing the bulbs. Obviously you shouldn’t confine this to merely the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a area. In the kitchen is where you’ll frequently find members of a family, and often the lights usually are not turned off until the last person goes to bed. This additionally happens in the rest of the house, but we have been trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that difficult. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to minced meat miso udon noodle recipe. You can have minced meat miso udon noodle using 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Minced meat miso udon noodle:
  1. You need 3 packages Frozen udon noodle
  2. Get 250 g minced pork meat
  3. Prepare 1 onion
  4. Use Sauce ingredients
  5. Get 1.5 tablespoon Soy sauce
  6. Prepare 1.5 tablespoon Mirin (Japanese sweetened sake)
  7. Prepare 1.5 tablespoon Miso paste
  8. Take 1 teaspoon sugar
  9. Prepare 1 teaspoon minced ginger
  10. Take Decoration
  11. Take minced leak
Instructions to make Minced meat miso udon noodle:
  1. Cut onion and leak in small pieces.
  2. Heat a pan, add some oil and stir fry onion. Add minced meat when the onion becomes transparent.
  3. At the same time with 2, boil water, heat up already-cooked frozen udon noodles for 1 min and drain.
  4. Mix all the ingredients for miso sauce.
  5. Add sauce into the pan and mix well.
  6. Add well drained udon into the pan and mix well.
  7. Decorate the pieces of leak on top and finish! Serve hot!

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