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Broccoli Cheese Soup - Slow Cooker
Broccoli Cheese Soup - Slow Cooker

Before you jump to Broccoli Cheese Soup - Slow Cooker recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Go up the stairs. Instead of picking the elevator, climb the stairs to your floor. While this will be difficult to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if you do live or work on one of the top floors, you can still get off of the elevator early and climb up the stairs the rest of the way. So many people pick the elevator over climbing even a single flight of stairs. That just one flight of stairs—when taken a handful of times a day—can be just the additional boost that your system needs.

There are many things you can go after to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do a great deal to enable you to get healthy and lose pounds. Being smart when you choose your food and actions is where it begins. Getting as much exercise as you possibly can is another factor. Remember: being healthful isn’t just about slimming down. You need to help to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to broccoli cheese soup - slow cooker recipe. You can cook broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Broccoli Cheese Soup - Slow Cooker:
  1. Take 6 cups broccoli florets (from about 2 large heads broccoli)
  2. Take 2 large carrots, peeled and shredded
  3. You need 1/2 yellow onion, finely diced
  4. Prepare 3 cloves garlic, minced
  5. You need 2 oz. cream cheese
  6. Provide 1 tsp. dried oregano
  7. Provide 3/4 tsp. salt
  8. Provide 1/2 tsp. pepper
  9. Get 1/4 tsp. each ground nutmeg, salt free all purpose seasoning
  10. You need 3 1/2 cups unsalted chicken or vegetable broth
  11. You need 1 cup milk
  12. Provide 1/2 cup heavy cream
  13. You need 2 tbsp. all purpose flour
  14. Use 2 cups freshly shredded sharp yellow cheddar cheese
  15. Use 1 cup freshly shredded white cheddar cheese
  16. Get 1/4 cup freshly grated parmesan cheese
Steps to make Broccoli Cheese Soup - Slow Cooker:
  1. Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
  2. Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.

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