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Before you jump to Cheddar Broccoli Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen on its own gives you many small means by which energy and money can be saved. Environmentally friendly living is not that difficult. It’s concerning being functional, usually.
We hope you got insight from reading it, now let’s go back to cheddar broccoli soup recipe. To make cheddar broccoli soup you only need 14 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Cheddar Broccoli Soup:
- Provide 4 small (about 3 1/2 cups) heads of broccoli (chopped)
- Get 3 (about 2 cups) carrots (shredded)
- Provide 1 medium onion (sweet or white)
- Use 8 TBS unsalted butter
- Get 1/2 c. All Purpose Flour
- Prepare 4 C Chicken or vegetable broth
- Get 4 C Half n Half
- Provide 1/2 TSP nutmeg (ground)
- Prepare to taste Pepper-add
- Take to taste Salt-add
- Take to taste Red pepper (ground or flake)- add
- Prepare 4 C Shredded Sharp Cheddar
- You need 1 Clove garlic-chopped (Optional)
- Use Bacon Bits or Pieces (For garnish-Optional)
Instructions to make Cheddar Broccoli Soup:
- Prep all ingredient. Chop broccoli (bite size,each piece should fit on a spoon). Finely chop onion & garlic (if adding). Shred carrots. Measure out flour and liquid ingredients. This will make cooking quicker.
- Start by heating butter in a pot on med-low heat.
- Once butter has melted, add onions and garlic until translucent.
- Add flour,stir. Let flour lightly brown. (If it doesnt brown you will have a very flour-ie taste to your soup).
- Once flour has browned,add your half n half.
- Let it come to a simmer on medium-low heat for about 10 minutes.
- Add chicken or vegetable broth and stir.
- Now, add carrots & broccoli and simmer for 15-20 minutes or until broccoli is tender.
- Turn heat to low. Add your seasonings-salt,pepper,red pepper flakes,and nutmeg. Stir.
- Stir in cheese and turn heat off. Let cheese melt and serve!
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