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Before you jump to Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
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You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. Particularly if you ensure that the dishwasher is full before starting a cycle. Don’t dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn’t that hard. It’s related to being practical, usually.
We hope you got benefit from reading it, now let’s go back to herbal pork soup / bak kut teh with mix mushroom and brocoli recipe. To cook herbal pork soup / bak kut teh with mix mushroom and brocoli you only need 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli:
- You need MEAT OPTION
- You need 1 kg pork rib and bone
- Prepare 1 herbal base soup / bak kut teh base soup in sachet.
- Get MUSHROOM OPTION
- You need 1 can button mushroom
- You need 1 large king oyster mushroom thinly slice it
- Prepare 1 bulb of whole garlic with skin
- Prepare 1 tbsp dark soy sauce
- Provide 1 tbsp light soy sauce
- Use 10 small baby king oyster mushroom thinly slice it
- Use 20 oyster mushroom
- Get 1 whole stem of broccoli thinly slice it
- Provide 1 cup chinese brocoli / kailan leaf
- Prepare 1 1/2 liter water
Instructions to make Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli:
- Quick blanch pork rib and bone then drain and set aside
- Put all pork and 1package of the ready to use (herbal / bak kut teh base for soup)with button mushroom and water with dark soy sauce and lifht soy sauce with 1whole bulb of garlic with its skin and watet into a presure cooker and cook on high for 45 minutes
- Thinly slice the king oyster mushroom snd baby king mushroom then mix with oyster mushroom and set aside
- Thinly slice the steam of the broccoli stem then set aside
- Once the herbal soup / bak kut teh soup is ready ,spoon the soup into another pot and bring it o a boil then cook the stem of the broccoli stem for 2 minutes then add all of the mushroom and simmer for another 5 minutes then top fresh coriander and serve immediately with white rice
- BELOW ARE ANOTHER HERBAL PORK SOUP / BAK KUT TEH WITH SHITAKE MUSHROOM, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/400492-herbal-pork-soup-bak-kut-teh-with-shitake-mushroom
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