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Before you jump to Loaded Broccoli Cheese & Potato Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.
Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you make certain the dishwasher is full before starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, of course. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to loaded broccoli cheese & potato soup recipe. You can have loaded broccoli cheese & potato soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Loaded Broccoli Cheese & Potato Soup:
- Prepare 4 cups chicken broth (I use LB Jamison Chicken Soup base.)
- Get 3 large carrots peeled and diced
- Use 4 medium potatoes (I use red potatoes)
- Provide 1 medium yellow onion chopped
- Take 4 cloves garlic
- Take 1-2 packages frozen broccoli florets
- Take 3 tbsp butter
- Take 1/3 cup flour
- Provide 2 1/2 cups milk
- Provide 2-3 cups shredded cheddar cheese
- Get 1 tsp garlic powder
- You need 6 slices bacon cooked and chopped
Steps to make Loaded Broccoli Cheese & Potato Soup:
- In a large pot combine chicken broth, carrots, potatoes, garlic and onion. Bring to a boil. Cover and simmer for about 10 minutes.
- Add broccoli, cover and simmer for an additional 10 minutes.
- While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens
- Add cheese and stir until it is all melted. Add salt. Pour cheese sauce into the soup and stir until well combined.
- Add more milk for a thinner consistency and add any additional salt and pepper if needed.
- Top with bacon and green onion.
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