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Ham, Broccoli, Gouda Cheese Soup
Ham, Broccoli, Gouda Cheese Soup

Before you jump to Ham, Broccoli, Gouda Cheese Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Make smart decisions when grocery shopping. If you make smart choices when you are buying your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You want to get home immediately and have something good. Make sure that what you have on hand is healthful. This way—even if you choose something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are plenty of things you can do to become healthy. An costly gym membership and very restrictive diets are not the only way to do it. You can do little things each day to improve upon your health and lose weight. Being clever when you choose your food and routines is where it begins. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy isn’t just about losing weight. It is more about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to ham, broccoli, gouda cheese soup recipe. To make ham, broccoli, gouda cheese soup you only need 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Ham, Broccoli, Gouda Cheese Soup:
  1. Take 4 ounces Gouda cheese
  2. Take 1 stick butter divided
  3. Get 1 pound broccoli
  4. You need 15 ounces canned evaporated milk
  5. Get To taste salt
  6. Take 1 teaspoon ground white pepper
  7. Provide 1/2 teaspoon ground black pepper
  8. You need 1 pound smoked ham
  9. Provide 1/2 teaspoon tarragon
  10. You need 1 teaspoon dill weed plus more for garnish
  11. Use 1/2 cup all purpose flour
  12. Provide 1/2 cup water
Instructions to make Ham, Broccoli, Gouda Cheese Soup:
  1. Steam the broccoli. Cube the ham and fry it in a deep pan, with the black pepper, 2 tablespoons of butter, and tarragon.
  2. Grate the gouda. Melt the butter with the ham add the seasonings except for some of the dill for garnish.
  3. When butter is melted add the milk and cheese. Stir till the cheese is creamy don't boil or your soup may break and become grainy. Stir in the broccoli. Mix the flour and water and stir in till it is as thick as you like. Garnish and serve. I hope you enjoy!!!

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