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Before you jump to Brocolli & Stilton Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going a lot more green.
You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is not true. A dishwasher is particularly effective when it’s full before a cycle is commenced. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that hard. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let’s go back to brocolli & stilton soup recipe. You can have brocolli & stilton soup using 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Brocolli & Stilton Soup:
- Get 1 head brocolli, cut into florets, end of stalk discarded,
- Use 2 spring onions, sliced,
- Use 70 g Stilton cheese, left to ripen at room temperature,
- You need 1 knob unsalted butter,
- Provide 90 ml soured cream,
- You need 200 ml unsweetened almond milk,
- Use 1 grating of nutmeg,
- Prepare 1/2 tsp garlic granules,
- Provide 1/4 tsp white pepper,
- Use Salt to season
- Use Garnish:
- Take Around 20g extra stilton, crumbled,
- Provide Cracked black pepper
- Get Equipment Needed:
- You need 1 hand or regular blender
Steps to make Brocolli & Stilton Soup:
- Bring a large saucepan of salted water to the boil and add the brocolli. Cover with a lid and boil until tender and a knife passes through the stalks easily. Drain off the water completely.
- Add the brocolli back into the saucepan and season with the pepper and a pinch of salt.
- Add in the spring onions, garlic granules, and grate over a bit of nutmeg. Add the knob of butter followed by the soured cream. Give everything a good stir. The brocolli should break down into smaller pieces.
- Remove the soup from the heat. Blend until most lumps have disappeared and a thick texture is achieved. Add the milk then blend again until smooth and creamy.
- Return the soup to the heat (a medium to low heat should suffice), and crumble in the soft ripened blue cheese. Stir the cheese through and allow it to melt into the soup. Do this until no lumps remain. Season with more salt to taste.
- Serve up and crumble over a little more cheese as a garnish if you'd like, and add some cracked black pepper to taste. Enjoy!
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