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Before you jump to Tumeric Beans and Carrots recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to tumeric beans and carrots recipe. You can have tumeric beans and carrots using 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Tumeric Beans and Carrots:
- Provide 2 Carrots
- Take 200 g Long Beans
- You need 1 Big Onion
- You need 2 Red Chillies
- Take 2 Green Chillies
- Provide Ginger the length of index finger
- Use Handful Cherry Tomatoes
- Take 1 tsb of Tumeric
- Provide 1 tsp Cayenne Pepper
- Take 1 tsb of Spice Mix (the one with whole black pepper, etc)
- Get 1 tsp Salt
- Take 1 tsp Pepper
- Use 1/2 tsb of Tamarind Paste
- You need Water
Steps to make Tumeric Beans and Carrots:
- Dice all Veggies up
- Heat pan with 1 tsb of oil
- Once pan is hot, throw in spice mix, onions, ginger and chillies
- Once onion starts to turn translucent, throw in Carrots and add the tumeric, cayenne pepper, salt and black pepper. Put in a bit of water, close lid and let simmer for 5 minutes.
- Add in long beans, close lid and let simmer for 5 minutes.
- Add in cherry tomatoes, tamarind paste and a bit more water. Close lid and let simmer for another 5 minutes.
- Season with salt and pepper.
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