Hello everybody, welcome to our recipe site, if you're looking for Sweet and Salty Pork Udon Noodles recipe, look no further! We provide you only the best Sweet and Salty Pork Udon Noodles recipe here. We also have wide variety of recipes to try.
Before you jump to Sweet and Salty Pork Udon Noodles recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your cooking area more green.
Changing light bulbs is actually as good a place to begin with as any. Complete this for the whole house, not just the kitchen. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, which is good. You also have to get the practice of turning off the lights when there is nobody in a area. The family spends major time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and discover how much electricity you can save.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that hard. It’s about being practical, most of the time.
We hope you got insight from reading it, now let’s go back to sweet and salty pork udon noodles recipe. You can cook sweet and salty pork udon noodles using 16 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Sweet and Salty Pork Udon Noodles:
- Take 1 serving Udon noodles
- Use 100 grams Ground pork
- Provide 5 cm Japanese leek or scallion
- Prepare 1/2 tsp Grated garlic
- Get 1/2 tsp Grated ginger
- Use 1 tsp ★Tianmianjiang (Chinese sweet bean paste)
- Get 1 as much as you like ★ Doubanjiang
- Use 2 tsp ★ Soy sauce
- Prepare 1 tsp ★ Sake
- Take 1 tsp ★ Sugar
- Get 1/2 tsp ★Chinese style soup base
- Take 3 tbsp ★ Water
- Take 1 tsp Katakuriko slurry (a mixture of katakuriko and water)
- You need 1 tsp Sesame oil
- Get 1 Green onion or scallion
- Take 1 Poached egg
Steps to make Sweet and Salty Pork Udon Noodles:
- In a pan, heat the sesame oil and cook the tubed garlic and ginger.
- After garlic and ginger become aromatic, add the pork and cook until brown.
- Turn off the heat and add the ★ marked ingredients.
- Turn on the heat and cook, stirring.
- Turn off the heat again and add the katakuriko dissolved in water, stirring constantly. Turn on the heat and cook until the sauce becomes slightly thick.
- Heat up the udon noodles in boiling water. Drain and serve in a plate.
- Pour the sauce over the noodles and top with sliced scallions and poached eggs, and you're done.
- Mix everything together and enjoy. It's super delicious.
- These are the Chinese seasonings used in the recipe…
If you find this Sweet and Salty Pork Udon Noodles recipe helpful please share it to your friends or family, thank you and good luck.
