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Mild Curry with Tumeric Rice
Mild Curry with Tumeric Rice

Before you jump to Mild Curry with Tumeric Rice recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially effective when it’s full before a cycle is started. Don’t dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.

The kitchen by itself gives you many small means by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to mild curry with tumeric rice recipe. You can have mild curry with tumeric rice using 28 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Mild Curry with Tumeric Rice:
  1. Provide Spice mix
  2. You need 1 tsp tumeric
  3. Prepare 2 1/4 tsp ground cumin
  4. Provide 1/2 tsp ground coriander
  5. Prepare 1/2 tsp hot chilli powder
  6. Prepare 1/2 tsp cinnamon
  7. Take 1 tsp cumin seeds (toasted in a pan)
  8. Get Rice
  9. Get 1/2 tsp tumeric
  10. Prepare 1/2 tsp lemon juice
  11. Provide 1 cup rice
  12. Provide 1 cup water
  13. Use Curry
  14. Prepare 1 tbsp butter
  15. Take Pinch salt
  16. You need Grind of pepper
  17. Get Leftover meat from a roast perhaps
  18. Use 1 yellow pepper
  19. Provide 1 brown onion
  20. Provide 1 packet plum tomatoes, quatered
  21. You need 1/2 bunch fresh coriander
  22. Get 50 g peas
  23. Take Tin tomatoes
  24. Prepare 1 tbsp korma spice paste
  25. Prepare 1 tbsp cream
  26. Prepare Splash whole milk
  27. Provide 1 tsp wholegrain mustard or mustard powder
  28. Get 2 cloves garlic
Instructions to make Mild Curry with Tumeric Rice:
  1. Put the rice on: Chuck everything into a pot or rice cooker and cook according to packet instructions.
  2. Make your spice mix: Toast the cumin seeds and combine well with the rest of the spices.
  3. Brown your butter: This adds a nutty but delicious flavour… It's not too noticeable but it does make a difference.
  4. Meanwhile, dice the onions, peppers, and garlic. Roughly chop the coriander, quarter the tomatoes and cut the meat into bite size pieces. Watch your butter because you want it to turn a deep amber and not burn. Take it off the heat ass soon as it's done.
  5. Place the garlic, pepper and onion in a pan with the browned butter and cook on medium until wilted. Then add the meat and spices and mix until everything is coated. Cook for 5 minutes.
  6. Add the tomatoes, korma paste, tinned tomatoes, salt, pepper, mustard and 300ml water. Simmer for 5 minutes, or until it has reduced to a thicker curry.
  7. If your rice is ready, then fluff it with a fork to aerate it.
  8. Whilst simmering, add in your peas to heat them through and cook.
  9. Turn to a low heat and pour your cream in whilst mixing vigorously. Do the same for the milk. Then, toss in your coriander and your ready to serve.
  10. Use a small bowl to pack the rice down and invert it onto your plate, forming a beautiful dome of rice. Around the sides, ladle your curry and then garnish with a dollop of Greek yoghurt and a coriander leaf. Serve to your guests for a delicious but also stunning curry.

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