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Before you jump to Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially effective when it’s full before a cycle is going. Save even more money by air drying or cool drying your dishes rather than heat drying them.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that difficult. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to cold salad-style udon noodles with tomatoes and shiso leaves recipe. To cook cold salad-style udon noodles with tomatoes and shiso leaves you only need 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves:
- Use 1 packet Frozen udon noodles
- Provide 1/2 Tomato
- Prepare 5 leaves Shiso leaves
- Take 1 tbsp Fried onions
- Use 2 tbsp 2 x concentrate mentsuyu (use as is)
Instructions to make Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves:
- Prepare the udon noodles as directed on the package. I used microwavable noodles this time.
- Place the noodles in a colander and rinse under running water to cool. Cut the tomatoes into 1 cm cubes. Remove the shiso leaf stems, and cut them in half lengthwise. Pile and roll them up and cut them into thin strips.
- Drain the udon noodles, transfer onto a serving plate, top them with fried onions and tomatoes in that order, swirl in the mentsuyu, add the shiso leaves on top and it is done.
- Here are the udon noodles that I used this time. This can be cooked in a microwave instead of boiling, so it's especially perfect for a hot summer day!
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