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Before you jump to Fried tumeric chips recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active participation. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
The kitchen alone offers you many small means by which energy and money can be saved. Eco-friendly living is not really that hard. It’s about being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to fried tumeric chips recipe. To cook fried tumeric chips you only need 4 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Fried tumeric chips:
- Prepare Irish potato
- You need Tumeric
- Take Seasoning
- Get Oil for frying
Steps to make Fried tumeric chips:
- Peal and wash your potato,marinate with seasoning and turmeric for 5-7 min then fry in clean and heathly oil
- You can serve with any source of your choice
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